Catfish with Summer Succotash Salad

2 cups Frozen Lima Beans
4 – 4 to 6oz Catfish Fillets (about ½ inch thick)
Olive Oil
Garlic Salt and Ground Black Pepper
1 cup purchased Corn Relish
1 cup Fresh Baby Spinach

Cook lima beans according to package instructions. Drain in colander, rinse under cool water and set aside. Meanwhile, rinse fish and pat dry with paper towel. Brush fish with olive oil. Sprinkle with garlic salt and pepper. Place fish in well grease fish basket. Grill for 6-9 minutes on medium heat until fish flakes easily when tested with a fork, turning basket once halfway through grilling. Serve by placing fish on serving platter. Toss together cooled lima beans, corn relish, and spinach. Place succotash aside fish.