Grilled Pork and Pineapple

4 -¾ inch-thick Boneless Top Loin Pork Chops
Salt and Ground Pepper
1 Peeled and Cored Fresh Pineapple
3 Tbsp Orange Marmalade
½ Lowfat Plain Yogurt
¼ cup Lightly Salted Cashew Halves
Fresh Thyme (optional)

Sprinkle pork chops lightly with salt and pepper. Cut pineapple into ½ inch thick slices; set aside. (If using gas grill, preheat grill) Grill chops on charcoal grill uncovered over medium coals for 4 minutes. Turn; add pineapple to grill. Brush chops and pineapple with marmalade. Grill for 3-5 minutes more until thermometer inserted into pork registers 160F, turning pineapple once. Meanwhile combine yogurt and marmalade. Arrange chops and pineapple on plate. Spoon yogurt mixture over chops and pineapple; sprinkle with nuts. Garnish with thyme.