Creamy Chicken Skillet with Stuffing

1 package Stove Top Stuffing Mix
6 Boneless, Skinless Chicken Breast Halves
3 cups Frozen Mixed Vegetables
1 can (10 ¾ oz) Condensed Cream of Broccoli Soup (consider reduced fat or sodium)

Prepare stuffing mix. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet. Add vegetables, soup and ½ cup water to skillet; cover. Cook 6 minutes or until heated through; stirring often. Return chicken to skillet; cook 1 minute or until hot. Serve with stuffing.