Mediterranean Style Chicken

4 Boneless, Skinless Chicken Breast Halves
1 can (14 ½ oz) Italian Style Diced Tomatoes (undrained)
½ cup Black Olives (chopped)
1 Tbsp Lemon Zest
1 cup Italian Style Shredded Cheese Blend
Whole Grain Pasta (cooked)

Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet. Add tomatoes, olives and lemon zest to skillet. Cook 4 minutes or until hot, stirring often. Return chicken to skillet; cook 1 minute or until hot. Top with cheese. Served over hot cooked rotini or penne pasta