2lb. Ground Beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 ¼ cups Water
2 Eggs

Heat oven to 400ºF. Line 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 ½-inch) balls, using ¼ cup for each. Place 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF). Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; freeze for later use.