Shrimp Scampi over Whole Wheat Pasta

12 oz Whole Wheat Spaghetti (consider Barilla Plus)
¼ cup Olive Oil
1 lb Large Shrimp, peeled and deveined
4 Large Cloves of Garlic, minced
½ tsp Crushed Red Pepper
½ cup Dry White Wine
½ tsp Salt
½ cup Finely Chopped Fresh Parsley

Bring a large pot of water to a boil. And pasta and cook until al dente, according to label directions, about 10 minutes. While pasta is cooking, warm oil in a large skillet over medium-high heat. Cook shrimp, turning once, until cooked through, about 2 minutes total. Transfer to a plate. Add garlic, crushed red pepper, wine and salt to skillet and simmer 1 minute. Stir in shrimp. Drain pasta, reserving ½ cup cooking water. Toss pasta with shrimp mixture and parsley. Add reserved cooking water 1 Tbsp at a time as needed to moisten. Serve hot.