Ginger Shrimp and Rice

1 Small Bunch Green Onions
1-1 inch Piece Fresh Ginger
1 Tbsp Olive Oil
1/4 cup Water
1 Tbsp Soy Sauce
2- 8.8oz packages Cooked Long Grain Rice (Consider Brown Rice)
1 lb Peeled and Deveined Cooked Medium Shrimp
1/4 cup Mango Chutney

Slice green onions. Set aside 1/4 cup of onions to sprinkle on finished dish. Peel the ginger. Finely grate ginger using smallest openings on a box or flat grater. In a 12-inch skillet cook remaining green onion and grated ginger in hot oil for 1-2 minutes until tender. Add water and soy sauce. Cover and bring to a boil. Add cooked rice and shrimp. Cook until most of the liquid in absorbed and shrimp are heated through. Divide among 4 shallow bowls. Top with chutney and reserved green onions.