Chinese Pepper Steak

1 1/2 lb Sirloin Steak
1/2 cup Low Sodium Soy Sauce
1 tsp. Sugar
2 Large Tomatoes (optional)
1/2 tsp Ground Ginger
1 Large Green Pepper
1 Large Red Pepper
1/2 Small Sweet Onion
1/4 cup Extra Virgin Olive Oil
1-2 tsp Chopped Garlic
2 Tbsp Corn Starch
1 Tbsp Low Sodium Soy Sauce

Slice beef into very thin strips. Pour 1/2 cup soy sauce and sugar over meat and marinade for 1/2 hour. Meanwhile, slice peppers into thin strips and tomatoes (optional) into cubes. Once marinade is complete, heat oil in skillet and add garlic and ginger. Heat for 1 minute. Then add meat and its marinade and saute for 6 minutes. Add tomatoes, onion and peppers and saute for another 3-5 minutes. Add cornstarch mixed with 1 Tbsp soy sauce to skillet. Gentle stir for another minute or so. Serve over brown rice or chinese noodles.