Roasted Shrimp with Tomatoes

2- 14.5oz cans Diced Tomatoes
2 Tbsp Extra Virgin Olive Oil
2 Cloves Garlic, minced
Salt and Pepper
1 1/2 lb Medium Shrimp, peeled and deveined
1 tsp Dried Oregano
4 oz Crumbled Goat Cheese

Preheat oven to 450 degrees. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in 8-inch square glass baking dish. Season with Salt and Pepper. Bake until tomatoes are bubbling, about 15 minutes. Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.