Turkey Loaf

2 lbs Lean Ground Turkey
3/4 cup Italian Style Seasoned Bread Crumbs
1 cup Ketchup-divided (Consider Low Sodium)
2 Large Eggs
2 Tbsp Brown Mustard
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Salt
1/4 tsp Pepper
Cooking Spray

Preheat oven to 400F. Coat 11x9-inch baking dish with cooking spray. In a large bowl, lightly beat the eggs. Add the mustard, oregano, thyme, salt, pepper, and 1/2 cup ketchup; stir. Add the turkey and bread crumbs; mix until combined. Don't overmix or the meatloaf will turn out dry. Transfer the mixture to the baking dish, and form into a 10x5-inch loaf. Spread the remaining ketchup evenly over the top. Bake until meat thermometer inserted into the thickest part of th eloaf registers 165 degreesF, about 45 minutes. Let stand for 5 minutes before serving.