Oregano Green Beans

2 cups Chopped Onion
2 Tbsp Olive Oil
1 Garlic Clove (minced)
1 lb Fresh Green Beans (trimmed)
1-14oz can Diced Tomatoes (drained)
1/2 cup Vegetable or Low Sodium Chicken Broth
1 Tbsp Fresh Chopped Oregano
1 Tbsp Fresh Chopped Parsley
3/4 tsp Salt
1/2 tsp Pepper
1 Tbsp Fresh Lemon Juice
1/2 cup Crumbled Feta Cheese

Saute onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.