Sweet Potato and Edamame Hash

1-8oz package Diced Smoked Lean Ham
1 Sweet Onion Finely Chopped
1 Tbsp Olive Oil
2 Sweet Potatoes (peeled and cut into 1/4-inch cubes)
1 Garlic Clove (minced)
1-12oz package Uncooked Frozen, Shelled Edamame
1-12oz package Frozen Whole Kernel Corn
1/4 cup Low Sodium Chicken Broth
1 Tbsp Chopped Fresh Thyme
1/2 tsp Kosher or Table Salt
1/2 tsp Fresh Ground Pepper

Saute ham and onion in hot oil in a non-stick skillet over medium-high heat 6-8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and saute 5 minutes. Add garlic; saute 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender. Stir in salt and pepper.