Lighter Key Lime Pie

1 (14-oz.) can Fat-Free Sweetened Condensed Milk
3/4 cup Egg Substitute
1/2 cup Fresh Key Lime Juice*
2 tsp Key Lime Zest*
1 (6-oz.) Reduced Fat Ready Made Graham Cracker Crust
1 (8-oz.) container Fat-Free Frozen Whipped Topping (thawed)
Garnish: lime peel strips

Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet. Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour). Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.

*Regular fresh lime juice and zest may be substituted.
Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.

Makes 8 servings