Peach and Plum Crisp

8 Medium Peaches (about 2 lbs.) Peeled, Pitted, and Sliced
10 to 12 Small Plums (about 2 lbs.) Pitted and Sliced
2 tsp. Lemon Juice
¼ cup Honey
¼ cup Instant Tapioca
Pinch of Salt

1/2 cup All-Purpose Flour
1/2 cup Old-Fashioned Oats (not instant)
2 tbsp Sugar
1/2 tsp Cinnamon
1 pinch of Salt
4 tbsp Unsalted Butter (melted and cooled- consider Smart Balance)

Preheat oven to 425 degrees. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca, and salt, mixing well. Let stand for 10 minutes, stirring occasionally. Make topping: combine flour, oats, sugar, cinnamon, and salt into large bowl. Add butter and use fingertips or a fork to mix until crumbly. Refrigerate until ready to use. Transfer fruit mixture to baking dish. Sprinkle topping over fruit. Place dish on baking sheet. Bake until fruit is softened and topping is golden brown, 40 to 45 minutes. Cool slightly before serving.