Whole Wheat Pasta with Ripe Tomatoes, Fresh Mozzarella, and Fresh Herbs

1 Box Whole Wheat Pasta
2 Large, Fresh Tomatoes Cut into Chunks
Mozzarella Cubes
Olive Oil
Balsamic Vinegar

Make whole wheat pasta according to package directions. While it's still warm, toss in large chunks of ripe tomatoes, cubes of fresh mozzarella, and a mix of chopped herbs, such as thyme, basil, chives, and oregano. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.