Blackberry Wine Sorbet

3 cups Blackberry Wine*
1 cup Sugar
1/3 cup Fresh Lime Juice
1 cup Fresh Blackberries
1 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 Tbsp Sugar
2 Tbsp Blackberry Wine
1/2 tsp Lime Zest

Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour). Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours. Serve sorbet topped with berries.

*Riesling or a dry rosé may be substituted.