Low Carb Strawberry Smoothie Ingredients:• 1 cup Frozen Strawberries• 1/4 cup Soft Tofu• 1 cup Milk• 1 tsp Splenda• 1 20-gram scoop Low-Carb Soy PowderDirections:Put all ingredients in the blender and mix until smooth. LSU Athletic TrainingAugust 18, 2010General Health and Wellness, General Nutrition, Recipes, Smoothies Facebook0 Twitter 0 Likes