Spicy Grilled Pork Chop

4 Pork Rib Chops (Cut ¾ Inch Thick-About 1 ¾ lbs Total)
¼ Cup Lime Juice
1 Tbsp Chili Powder
1 Tbsp Olive Oil
2 Cloves Garlic (Minced)
2 Tsp Ground Cumin
1 Tsp Ground Cinnamon
½ Tsp Bottled Hot Pepper Sauce
¼ Tsp Salt
Sliced Mango and/or Fresh Chile Peppers (Optional)

Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160 degrees F), turning once. If desired, garnish with mango and/or Chile peppers. Makes 4 servings.