Edamame- Avocado Dip

1- 12 Oz Package Frozen Shelled Edamame (Sweet Soybeans-Thawed)
1 Medium Avocado (Halved, Seeded, Peeled, and Cut Up)
¼ Cup Chopped Onion
3 Tbsp Lemon Juice
2 Tbsp Purchased Basil Pesto
¾ Tsp Sea Salt or Kosher Salt
¼ Tsp Freshly Ground Black Pepper
Chopped Tomato (Optional)
Pita Chips or Tortilla Chips

In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and ¼ tsp. pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time. To serve, top with chopped tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2 ½ cups dip (twenty, 2 tbsp. servings.)