Spiced Chickpeas

2 Tbsp Olive Oil
2 Cups Cooked Chickpeas
Salt and Pepper
1 Tbsp Chili Powder
¼ Cup Fresh Parsley (Chopped)

Heat olive oil over medium- high heat in a skillet large enough to hold chickpeas in one layer. Meanwhile, gently dry chickpeas with paper towels to remove as much moisture as possible. When oil is hot, add chickpeas to skillet and sprinkle with salt and pepper to taste. Cook, shaking the pan occasionally, until chickpeas are browned, 15- 20 minutes. Sprinkle with chili powder. Serve warm in a bowl, topped with parsley.