Cheesy Baked Pasta with Spinach and Artichokes

8 Oz. Mezzi Rigatoni or Some Other Short Pasta (1/2 box)
1 14 oz. Can Artichoke Hearts, Rinsed and Quartered
1 9Oz. Package Frozen Creamed Spinach, Thawed
¼ Cup Grated Parmesan (1 Oz.)
2 Cups Grated Mozzarella (8Oz.)
Black Pepper

Cook the pasta according to the package directions. Drain and return it to the pot; Heat broiler. Add the artichoke hearts, spinach, parmesan, half the mozzarella, and ¼ tsp. black pepper to the pasta; toss to combine. Transfer the mixture to a shallow 2 qt or 8inch square broiler proof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.

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