Easy Granola

4 Cups Old- Fashioned Rolled Oats (Not Quick Cooking)
1 Cup Sliced Almonds
½ Cup Shredded Coconut (Preferably Unsweetened)
¼ Cup Unsalted Pepitas (Hulled Pumpkin Seeds) or Shelled Sunflower Seeds
½ Cup Pure Maple Syrup
2 Tbsp. Canola Oil
½ Tsp. Kosher Salt
1 Cup Dried Fruit (Such as Cherries, Cranberries, Raisins, or Currants)

Heat oven to 350 degrees F. On a rimmed baking sheet, toss the oats, almonds, coconut, and Pepitas with the maple syrup, oil and salt. Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool. The granola will keep in an airtight container in a cool, dry place for up to 3 weeks.

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