Spinach, Shrimp, and Avocado Salad


Salted Water

3 Tbsp. Lemon Juice

3 Tbsp. Olive Oil

1 Tbsp. Chopped Capers

½ Tsp. Honey

Salt and Pepper

8 Cups Spinach

4 Chopped Plum Tomatoes

1 Sliced Avocado


Cook the shrimp in simmering salted water until opaque, 3-5 minutes; cool. In a bowl, whisk together lemon juice, olive oil, capers, and honey; season with salt and pepper. Toss with spinach, plum tomatoes, avocado and shrimp.

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