Tangy Red Cabbage Slaw

½ Cup Fresh Orange Juice
¼ Cup Fresh Lime Juice
2 Tbsp. Olive Oil
2 Tbsp. Brown Sugar
Kosher Salt and Black Pepper
½ Medium Red Cabbage (About 1 ½ lbs,) Cored and Shredded
2 Large Carrots (About ½ lb,) Grated
¾ Cup Chopped Fresh Cilantro

In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 tsp. salt, and ½ tsp. pepper. Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.

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