Melon-Pineapple Salsa

3 cups diced Ripe yet Firm Cantaloupe, from a 3-lb. melon
2 cups diced Fresh Pineapple, from a 2-lb. Pineapple
1 Red Bell Pepper, seeded and diced
1/2 Red Onion, diced
1 tbsp. grated Fresh Ginger
1 small Jalepeno, seeded and minced
2 tbsp. Lemon or Lime Juice
1/4 cup chopped Fresh Mint Leaves
2 tbsp. Olive Oil
Salt and Pepper

In a large bowl, mix melon, pineapple, bell pepper, onion, ginger, jalapeno and lemon or lime juice. Stir well, cover and chill for at least 30 minutes or up to 6 hours. Just before serving, stir in mint and oil and season with salt and pepper. Serve cold.

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