Salmon Burgers

Ingredients:
1/4 cup Mayonnaise
4 large Egg Whites
3 14.75-oz. can Pink Salmon, drained
1/3 cup Lemon Juice
1 1/2 cup Plain Bread Crumbs
3 tbsp. Fresh Dill, chopped
Salt and Pepper
8 Hamburger Buns

Directions:
Preheat broiler to high and set a rack 5 inches from the heat. In a bowl, whisk together mayonnaise and egg whites. Stir in all remaining burger ingredients. Form into 8 patties, cover and chill for about 1 hour. Mist burgers with cooking spray. Broil until firm, about 3 minutes per side. Serve on buns.

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