Tuna and Avocado-Stuffed Tomatoes

6 oz. Chunk Light Tuna
1 small Avocado, cubed
1/4 tsp. Pepper
1 tbsp. Chopped Fresh Dill
1 medium Lemon, juiced
2 medium Tomatoes

In a bowl, toss 6 oz. chunk light tuna with 1 small cubed Avocado, 1/4 tsp. pepper, 1 tbsp. chopped fresh dill and the juice of 1 medium lemon. Cut the tops off 2 medium tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

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