Chocolate Chip Coffee Muffins

2/3 cup Whole Milk
5 Tbsp Butter (melted)
3 Tbsp Instant Coffee Granules
1 1/2 Tsp Vanilla Extract
1 Large Egg (lightly beaten)
2 cups All-Purpose Flour
2/3 cup Sugar
1/2 cup Semisweet Chocolate Chips
2 Tsp Baking Powder
1/4 Tsp Salt
Cooking Spray
Prehear Oven to 400 degrees. Combine first 5 ingredients. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in the center of the flour mixture. Add milk mixture to flour mixture; stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack to cool.
Recipe from Cooking Light Magazine